Sweet muffins | New recipe by random 
Brownie Muffins
¹)20 portions | Average cups
Source: Louise Bergfeldt | Photo: Anna Svensson
2 eggs
3 dl sugar
1 1/2 dl wheat flour
4 T cocoa
2 t vanilla sugar
1 pinch salt
100 g margarine or butter
20 pieces dark chocolate
dl = deciliter, ml = milliliter, g = gram, t = teaspoon, T = tablespoon
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Melt grease and let it cool. Whip eggs and sugar white and fluffy. Add grease and flour mixed with cocoa, salt and vanilla sugar. Pour into cups and bake at 200°C for 10-15 in middle of oven. When they are ready, decorate with a piece of chocolate on each muffin to melt.
Translation: Helena Olsson
| Energy | 1725 kJ / 412 kcal |
| Protein | 4,7 g |
| Fat | 16,4 g |
| Carbohydrate | 61,1 g |
| Fiber | 1,8 g |
The nutrition info applies to 100 grams of mixture, and was calculated by Gabriella Hilme Brusquini and Livsmedelsverket (the Swedish National Food Administration).
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